This March, we’re excited to participate in the 15th annual Oregon Chocolate Festival. We will be celebrating with a chocolate inspired five-course dinner with wine pairings.

Saturday, March 9, 2019
Arrival at 6:30
Price: $100

For reservations call 541-625-4090 or email hello@hithermarket.com

MENU

Welcome Drink
Black Velvet Cocktail: Valrhona Chocolate, Wolf Tree Stout, Sparkling Wine

First Course
LITTLE GEMS, Avocado, Carrot, Woodblock Cocoa Nib Balsamic Vinaigrette
Pairing: TBA

Second Course
LOBSTER Jus, Costa Esmeraldas Chocolate
Pairing: TBA

Third Course
SALMON, Cocoa Nib, Orange, Fennel, Maya Mountain Chocolate
Pairing: TBA

Fourth Course
Pork SAUSAGE, Black Pepper, Gola Rainforest Chocolate
Pairing: TBA

Fifth Course
CHOCOLATE, Carmel and Espresso
Pairing: TBA

Chocolate used Woodblock, Valrhona, and Dandelion. 

Learn the basics of wreath design (or hone your skills) from Isabella of Jacklily Seasonal Floral Design.

In this workshop, you will hone your creative spirit to make a holiday wreath for the winter season while enjoying tasty treats and wine from the Hither Kitchen!

This class is perfect for beginners. No prior experience is required.

$65 or $100 for Two
Thursday, December 13th 
5:30-8:00 pm

YOUR TICKET INCLUDES
All materials to create one wreath and light snacks.

ABOUT JACKLILY FLORAL DESIGN
Jacklily is a floral design studio lead by Isabella Thorndike Church. She is the stellar designer in charge of Hither's beautiful interior plant installations. 

From Isabella:
"Everything I do begins in the field. There, the colors and textures of the Rogue Valley arrange themselves according to the season. I believe that local, seasonal flowers that are grown without pesticides or chemical fertilizers are healthy for us and for the earth. Being the daughter of an pioneering organic flower farmer has highly influenced my design aesthetic and values. Sharing the bounty of our valley and expressing my clients' unique personalities through organic material is what inspires me throughout the seasons."

Email or call Hither to reserve your spot!

Guys, you heard about Hither Wine Series, and how we feature a natural winemaker with our food? Well, start your holiday season off right with Hither Sparkling Series. Hither and Julien Sinclair come together to bring you an eight-course dinner paired with AMAZING sparkling wines. Majority will be Champagne but we will also be featuring a few Oregon wines. Sounds pretty great, right? Pretty darn festive.

$200 per person includes eight luscious courses all paired with some of the most amazing wines that you will ever taste, and the sparkling company of the Hither crew and Aaron Schwartz of Julien Sinclair

Questions?

hello@hithermarket.com

HITHER SPARKLING SERIES

DECEMBER 6th, 6pm

EIGHT COURSES ALL PAIRED WITH STELLAR SPARKLING WINE

$200 PER PERSON

Join us for the first of many Hither Wine Series. This seven-course dinner prepared by Hither will highlight the unique and natural approach of Fossil & Fawn wine through menu pairings. The dinner will encourage engaged discussion and shared stories with Fossil & Fawn's winemaker, Jim Fischer.

$85 per person

Thursday August 16th, 6pm

Tickets are available on Eventbrite or email us at hello@hithermarket.com