This March, we’re excited to participate in the 15th annual Oregon Chocolate Festival. We will be celebrating with a chocolate inspired five-course dinner with wine pairings.
Saturday, March 9, 2019
Arrival at 6:30
For reservations call 541-625-4090 or email firstname.lastname@example.org
Black Velvet Cocktail: Valrhona Chocolate, Wolf Tree Stout, Sparkling Wine
LITTLE GEMS, Avocado, Carrot, Woodblock Cocoa Nib Balsamic Vinaigrette
LOBSTER Jus, Costa Esmeraldas Chocolate
SALMON, Cocoa Nib, Orange, Fennel, Maya Mountain Chocolate
Pork SAUSAGE, Black Pepper, Gola Rainforest Chocolate
CHOCOLATE, Carmel and Espresso
Chocolate used Woodblock, Valrhona, and Dandelion.