This March, we’re excited to participate in the 15th annual Oregon Chocolate Festival. We will be celebrating with a chocolate inspired five-course dinner with wine pairings.

Saturday, March 9, 2019
Arrival at 6:30
Price: $100

For reservations call 541-625-4090 or email hello@hithermarket.com

MENU

Welcome Drink
Black Velvet Cocktail: Valrhona Chocolate, Wolf Tree Stout, Sparkling Wine

First Course
LITTLE GEMS, Avocado, Carrot, Woodblock Cocoa Nib Balsamic Vinaigrette
Pairing: TBA

Second Course
LOBSTER Jus, Costa Esmeraldas Chocolate
Pairing: TBA

Third Course
SALMON, Cocoa Nib, Orange, Fennel, Maya Mountain Chocolate
Pairing: TBA

Fourth Course
Pork SAUSAGE, Black Pepper, Gola Rainforest Chocolate
Pairing: TBA

Fifth Course
CHOCOLATE, Carmel and Espresso
Pairing: TBA

Chocolate used Woodblock, Valrhona, and Dandelion.